There are numerous recipes where red chili peppers are added for a unique flavor and spiciness. Either they are used in whole or grounded form, fresh or preserved form as available and according to the requirement.
Sometimes you may end up with overabundance of chili peppers growing in your home garden or may find a need to stock up red chilli powder for a year long use. Whatever be the reason, you got to learn these handful tips, if want you want to best store your red chili for longer period of time while keeping its color and flavor intact.
Continue reading Handful Tips to Store Your Red Chilli for Longer Use
It’s the time of the year again to stock up the red chilli powder and as Indians we definitely look out for quality but at the most economic price. But, little are we aware of the things around us. There have been several speculations about red chili powder adulteration in the past few years.
Continue reading It’s Time to Clear Your Doubts about Your Red Chilli Powder……….
Red chilli powder is an essential component of almost every cuisine across the world whether its Indian, Mexican, Chinese, Thai, Korean or Italian. The powder is essentially made by crushing the dried red chillies of various types and hence, there are various types of red chilli powder available in the market depending upon what type of red chilli is used in preparing it.
Continue reading Ten Things About Red Chilli Powder You Were Just Unaware Of