Tamarindis a tropical fruit similar to a pod containing brown pulp used in various food preparations. This tamarindpulp has a sweet sour kind of taste and is hence used in several Indian, Asian and American cuisines. Tamarindin India is widely used in chutneys, curries, savory dishes, meat stews, soups and rice dishes to give them an exotic sweet sour flavor and mouth-watering touch.
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