Red chillies are a staple spice worldwide, known for their spicy flavor, deep red color, and rich aroma. India, particularly Guntur (Andhra Pradesh) and Byadgi (Karnataka), is the largest producer and exporter of high-quality red chillies.
In this blog, we’ll explore different varieties of red chillies, processed chilli products, and fresh red chillies, along with their uses, benefits, and global demand.
Popular Varieties of Red Chillies in India
334/S4/Sannam/S10 Red Chilli
- Origin: Guntur, Andhra Pradesh, India
- Heat Level: Medium (15,000-30,000 SHU)
- Color: Bright red
- Uses: Spice powders, curries, and sauces
One of the most exported chillies, this variety is known for its moderate heat and vibrant color, making it ideal for masalas and food processing.
Teja/S17 Red Chilli
- Origin: Guntur, Andhra Pradesh, India
- Heat Level: Very hot (50,000-100,000 SHU)
- Color: Deep red
- Uses: Spicy dishes, pickles, and sauces
This variety is one of the hottest red chillies, widely used in Chinese, Thai, and Indian cuisines for an intense spice kick.
Byadgi Red Chilli
- Origin: Karnataka, India
- Heat Level: Mild (8,000-15,000 SHU)
- Color: Rich red with high oil content
- Uses: Color extraction, mild curries, and spice blends
Byadgi chilli is famous for its deep red color and low heat, making it perfect for paprika and food coloring.
Wrinkled 273 Red Chilli
- Origin: Andhra Pradesh, India
- Heat Level: Moderate (12,000-25,000 SHU)
- Color: Dark red with wrinkled skin
- Uses: Indian curries, spice powders, and seasonings
This variety is valued for its strong color retention and balanced spice level.
Processed Chilli Products
Chilli Powder
- Made from: Ground dried red chillies
- Uses: Curries, marinades, spice blends, and pickles
- Varieties Available: Mild, medium, and extra hot
Chilli powder is a must-have spice in every kitchen and is widely used in the food industry for its strong flavor.
Chilli Flakes
- Made from: Crushed dried red chillies
- Uses: Pizzas, pastas, grilled meats, and soups
- Texture: Coarse flakes with moderate to high spice levels
Chilli flakes add a crunchy texture and instant spice to a variety of dishes
Fresh Red Chilli – The Ultimate Ingredient for Spice Lovers
Fresh red chillies are widely used in cooking, pickles, and chutneys due to their intense flavor and health benefits
Popular Fresh Red Chilli Varieties:
- Guntur Sannam
- Jwala Chilli
- Ramnad Mundu
- Bird’s Eye Chilli
Uses of Fresh Red Chilli:
- Cooking in curries, stir-fries, and sauces
- Making spicy pickles and chutneys
- Drying for chilli powder and flakes production
Health Benefits of Red Chilli
- Boosts Metabolism – Helps burn calories and aids weight loss.
- Rich in Antioxidants – Strengthens immunity and fights free radicals.
- Aids Digestion – Stimulates digestive enzymes and improves gut health.
- Heart Health Benefits – Reduces cholesterol and improves circulation.
- Pain Relief & Anti-Inflammatory – Used in pain relief creams and Ayurveda.
Why Choose Indian Red Chillies?
- India is the world’s largest producer & exporter of red chillies
- Guntur & Byadgi chillies are globally recognized for quality
- Wide range of varieties for different heat levels & colors
- Bulk availability for export & food industry
Top Red Chilli Export Markets:
- China – Major importer of Indian red chillies
- Vietnam – Used in spice production
- Bangladesh – Demand for whole & powdered chillies
- USA & Europe – Popular in food processing industries
Conclusion
Red chillies are one of the most valuable spices in the world, with multiple varieties, health benefits, and commercial uses. Whether you need whole red chillies, fresh chillies, chilli powder, or flakes, India is the best source for premium quality products.
For bulk orders, export inquiries, and customized spice solutions, contact a trusted red chilli manufacturer and exporter from India today!