Description
Product Specification:
Specifications shall basis the variety. The following area specification for 334 dry red chilies according to the Andhra Pradesh, India origin.
| Specifications | ||
| Product Name | : | 334/ S4/ Sanam |
| Style | : | Dried |
| Flavour | : | Medium |
| Color | : | Red |
| Pungency in SHU | : | 25000-30000 (Heat) |
| Colour in ASTA | : | 30-50 max |
| Length | : | 5-7 cm |
| Breath | : | 1.0-1.5cm |
| Skin | : | Thin |
| Capsaicin content in % | : | 0.2-0.3 max |
| Pods with Stalks | : | 2% maximum |
| Broken Chilies | : | 2% maximum |
| Loose Seeds | : | 2% maximum |
| Damaged & Discolored pods | : | 1% maximum |
| Foreign Material | : | 1% maximum |
| Moisture | : | 14% maximum |
| Quality | : | A/C Best |
| Origin | : | Guntur, Andhra Pradesh, India |
| Packing Details | : | 5,10,15,20,25 & 40 kg Cartoon/Jute/pp |











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