Red chillies are a staple spice worldwide, known for their spicy flavor, deep red color, and rich aroma. India, particularly Guntur (Andhra Pradesh) and Byadgi (Karnataka), is the largest producer and exporter of high-quality red chillies.
In this blog, we’ll explore different varieties of red chillies, processed chilli products, and fresh red chillies, along with their uses, benefits, and global demand.
Continue reading A Complete Guide to 334/S4/Sannam/S10, Teja/S17, Byadgi, Wrinkled 273 Red Chillies, Chilli Powder & Chilli Flakes & Fresh Red Chilli