A staple diet for most people worldwide is rice. Despite being the second most widely produced staple food in the world, given the data on the global population; it is both economically grown and consumed in large numbers. Furthermore, rice is referred to be the king of most rice since it is an excellent dietary source of proteins, lipids, and carbohydrates. While it is currently consumed at a higher rate in Eastern developing nations, traditional Western regions are also experiencing an abrupt spike in demand for it. As a result, it offers many of the benefits that are accessible. Global rice export volumes significantly grew throughout this period.

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